SAVOR NASHVILLE RETURNS!
Celebrity chefs and food challenges spice up a weekend of events
The stars of our country’s hottest kitchens are headed to Nashville for the return of “Savor,” an exciting culinary event presented by Nashville Lifestyles Magazine and Maserati, Bentley and Rolls Royce of Nashville. And with hosts like those, it’s sure to be an event you won’t want to miss.
The event kicks off on Saturday, May 19th with a very special dinner at The Hutton Hotel featuring a menu created by celebrity chefs Bruce Moffett, a 2009 James Beard Best Chef Southeast Award Nominee from Charlotte, NC and James Boyce, a 20-year industry veteran who helped to launch Le Cirque in NYC, amongst many other jewels on his resume.
Guests will also be treated to a private performance from Grammy Award winning songwriters Tim Nichols and Marv Green as well as a silent auction packed with fabulous goodies.
The celebration will continue on Sunday afternoon when Nashville’s finest chefs will compete in a cook-off at the Union Station Hotel utilizing one of three ingredients made right here in Music City - Goo Goo Clusters, Benton’s Bacon or Jack Daniels Honey. I, for one, can’t wait to see what they come up with.
Learn more about this fantastic event and score your own tickets right here.
Here’s a list of the competing chefs:
Jeremy Barlow from tayst, Sloco and Local Kitchen Catering
Thomas Cook from Prime 108
Brandon Frohne from Rutland Place Catering, Nashville Urban Gardeners
Giovannia Giosa from Porta Via
Matthew Lackey from Flyte World Dining
Deb Paquette from Etch
Kevin Ramquist from F. Scott’s Restaurant & Jazz Bar
Jarvan Springer from West End Cafe
Robert Spinelli from perl Catering
Keith West from Puckett’s Grocery and Restaurant
Toby Willis from Nashville City Club
Robbie Wilson from Kayne Prime, Tavern, Whiskey Kitchen and Virago
And more to be added daily!